Cloves: Properties and benefits

Cloves have many beneficial properties for our body. First of all, they boast antiseptic and antibacterial properties that are very useful for promoting the development of a healthy intestinal flora (destroying colonies of harmful bacteria and therefore encouraging the proliferation of good bacteria in the intestine). At the same time they are able to ensure the correct functioning of the digestive function and avoid dangerous spasms in the colon and in the digestive system as a whole (antispasmodic properties). They also have proven anti-infectious properties. They seem to have a protective role on the mucous membranes of the organs of the digestive system as well as strong anesthetic properties, in particular against toothache (in this case, direct application for topical use is recommended). Finally, they have a powerful antioxidant and anti-aging action in our body since, thanks to the richness of polyphenols and flavonoids they contain, they are able to effectively counteract the cellular oxidation processes caused by the harmful action of free radicals. For all these reasons, its use is recommended in all cases of digestive problems, infections, premature aging, intestinal dysbiosis, etc. They can be taken in the form of herbal tea (also combined with other herbs), mother tincture or essential oil. For all these reasons, its use is recommended in all cases of digestive problems, infections, premature aging, intestinal dysbiosis, etc. They can be taken in the form of herbal tea (also combined with other herbs), mother tincture or essential oil. For all these reasons, its use is recommended in all cases of digestive problems, infections, premature aging, intestinal dysbiosis, etc. They can be taken in the form of herbal tea (also combined with other herbs), mother tincture or essential oil.